Citric Acid

Citric acid (C6H8O7) is a colorless crystal or white powder with a sour taste and high solubility in water. It possesses excellent acidity regulation, preservative properties, and functional performance. Its primary role in the food industry is to serve as an acidulant, enhancing the flavor of beverages, candies, and other products, while also providing preservative and antioxidant effects. Additionally, in the daily chemical industry, it is used in detergents to improve cleaning efficiency.